• At least High school Graduate/Vocational Course
• Strong interpersonal and communication skills.
• Previous experience in a customer-facing role is an advantage.
• High energy and a positive attitude.
• Ability to work efficiently under pressure in a fast-paced environment.
• Familiarity with food safety and sanitation standards
• Excellent organizational and time management skills.
• A team player with a positive attitude and strong work ethic.
• Willingness to work flexible hours, including weekends and holidays.