Assisting with food preparation:
Depending on the establishment, this may include preparing ingredients, assembling dishes, or running the drive-through.
Maintaining cleanliness and hygiene:
Ensuring food preparation areas, dining areas, and restrooms are clean and organized.
Stocking supplies:
Keeping the necessary supplies available, such as condiments, utensils, and cleaning products.
Other Responsibilities:
Following company procedures:
Adhering to health and safety regulations, security protocols, and other company policies.
Working as a team:
Collaborating with other crew members to ensure smooth operations.
Training new employees:
Assisting in the training of new crew members, particularly in areas of food safety and customer service.
Completing side work:
Performing tasks such as cleaning, stocking, and organizing at the end of a shift.