Take orders: Take orders from customers and answer questions about menu items
Serve food and drinks: Serve food and drinks to customers, and ensure orders are delivered promptly
Handle cash: Handle cash transactions, such as preparing bills and processing payments
Maintain cleanliness: Keep the work area clean, including kitchen hygiene
Help with food preparation: Assist with food preparation, such as cleaning up after cooking
Provide customer service: Provide friendly and efficient service, and help customers when they have issues
Communicate with customers: Communicate with customers about menu items, specials, and availability
Collaborate with kitchen staff: Work with kitchen staff to ensure timely service