Graduate of BS Food Technology or BS Nutrition and Dietetics
Minimum of 5 years experience in Research & Development and/or other equivalent supervisory position in the food industry
Has mastery in performing basic Algebraic calculations
Has flexibility in conducting both qualitative and quantitative analysis
Knowledgeable in basic office applications (document, spreadsheet, presentation); mastery of spreadsheet functions is a plus
Has aptitude to switch comfortably between different modes of communication and effectively coordinate across all members of the organization
Familiarity on interpreting Financial Statements is preferred but not required
Certified Food Safety Compliance Officer
Can start immediately