Albergus started four (4) decades ago with the spirit of service, dedication, and sheer love for serving good food. The business was built on the principle of serving exquisite appetizers, savory and scrumptious entrees, and mouth-watering desserts, made from freshest ingredients and run through the highest standards, excellent and personalized service at a reasonable price. We value our 200 plus employees as the key to our competitive advantage.
Through the years, Albergus has consistently put premium on research and development of food products and services to delight its clients. Aside from the regular attendance, to name a few, of local (Chefs on Parade, Food and Packaging Show - World Trade Center) and international food and catering shows (National Restaurant Association, McCormick-Chicago, USA, HOFEX - Hongkong, Food and Hotel Asia - Bangkok / Bakery Asia - Singapore), its owners have tap some of its potential staff to undergo local and international professional trainings which aim at improving their technical knowledge and skills on the food service operation.