Kitchen staff are responsible for a variety of tasks to support the kitchen, including food preparation, cleaning, and organization:
Food preparation: Prepare ingredients, cook dishes, and ensure food is prepared to specifications.
Cleaning: Wash dishes and utensils, clean counters, and maintain the cleanliness of food preparation and storage areas.
Organization: Store ingredients and tools in a way that makes them easy to access.
Inventory: Assist with inventory management and ordering supplies.
Safety: Follow food safety procedures to prevent cross-contamination and food-borne illnesses.
Communication: Communicate with other kitchen staff to ensure dishes are prepared and cooked on time.
Equipment: Operate and maintain cooking equipment, such as ovens, stovetops, and grills.