CHEF

₱225,972.00

BRIGHTLEISURE MANAGEMENT, INC.
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PASAY CITY, NCR, FOURTH DISTRICT
COLLEGE GRADUATE
Permanent

Job Description

Posted on 4 July 2025

Position to be filled: CHEF DE CUISINE

Job Description:

- The Chef De Cuisine is responsible for assisting the Executive Chef for overall kitchen operation. Ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the kitchen operation and administration.

Qualifications/Requirements

  • Candidate must be a College graduate or has extensive culinary training and production experience
  • Competence in all facets of cooking, must have exemplary chefs' training and education
  • At least six (6) years work experience in culinary (Korean cuisine)
  • At least two (2) years work experience in managing a team
  • Knowledge of basic training technique
  • Knowledge of local health and sanitation laws
  • Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigerator. kinives and dish machine
  • Excellent customer service skills
  • Fluent in speaking/writing Korean language

Work location

PASAY CITY, NCR, FOURTH DISTRICT

Remarks

No additional remarks

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About the company

Brightleisure Management Inc. (the "Company) was incorporated in the Philippines on December 12, 2008 to engage in the business of hotels, shopping malls, restaurants, theaters, cinema houses, inns, apartments, private clubs, leisure activities, and other related and allied businesses, as well as...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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