CHEF

Salary not specified

SOLEA MACTAN RESORT
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CORDOBA, CEBU
VOCATIONAL GRADUATE
Permanent

Job Description

Posted on 23 April 2025
Chef de Partie is responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

  • Preparing specific food items and meal components at your station
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocking and ordering supplies for your station

Qualifications/Requirements

Qualifications:

  • Proven experience in a Chef de Partie role
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Willing to be deployed in Cordova, Cebu

To apply, you can submit your CV/Resume to jobs@soleahotels.com and let me know the role you are interested in.

Work location

CORDOBA, CEBU

Remarks

No additional remarks

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About the company

A goal without a plan is just a wish. It all started in 2009 when the decision was made to develop a lot, part of the land back of Carlos A Gothong Group of Companies to become a recreational and small resort. Fencing works started in 2010, and planning for the resort began in 2011, with...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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