Job Overview
The Restaurant Cashier is responsible for processing cash, debit, credit, e- wallet, and online/ delivery transactions using a cash register or other point- of- sale (POS) system in the restaurant. His/ her duties also include balancing the cash register, making change, recording purchases, processing returns, scanning items for sale, and processing ordinary discounts.
Job Description
- Overseeing all the activities in the cashiering area.
- Provide a positive customer experience with fair, friendly, and courteous service.
- Manage transactions with customers using cash registers.
- Collect payments from customers.
- Accept and process orders from various online/ delivery channels.
- Resolve customer issues and answer questions.
- Maintain cash control over register drawer and verify amounts are correct.
- Calculate customer bills through cash register.
- Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean.
- Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
- Contribute to team effort by accomplishing related results as needed