ASSISTANT COOK

Salary not specified

QUEZON CITY, NCR, SECOND DISTRICT
VOCATIONAL GRADUATE
Contractual

Job Description

Job Description:

The Assistant Cook can be assigned as a Noodle Cook or Line Cook. The Asst. Cook (Noodle Cook/ Line Cook) is responsible for pre- preparation, station set- up, preparation, cooking, and supporting or assisting the whole kitchen area.

Qualifications/Requirements

Minimum Qualifications:
  • Minimum of 1-year cook- to- order or kitchen- related experience
  • At least High school degree with equivalent years of experience as an Assistant Cook or Vocational Course or College graduate
  • Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
  • Experience with various cooking methods and procedures
  • Must be able to work cooperatively and efficiently in a team
  • Knowledge and demonstrated practice of safe food handling
  • Knowledge and demonstrated practice of maintaining a clean and sanitary work station
  • Able to safely lift and/or move, using designated safety equipment, objects weighing up to 50lbs
  • Ability to remain productive in a high pressure environment
  • Store locations: Banawe, Quezon City/ Sta. Cruz, Manila City/ Baguio City/ Zamboanga City

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

About the company

Fruitas Holdings Inc. is a leading food and beverage company in the Philippines, known for championing homegrown, innovative, and health-oriented concepts that cater to the dynamic lifestyle of Filipino consumers. With a firm commitment to quality, convenience, and sustainability, Fruitas...

Industry

WHOLESALE AND RETAIL TRADE

Employment size

100 - 199 (Medium)

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