Maintain cleanliness in the restaurant
Make menu recommendations to guests
Cleaning tables
Taking orders accurately
Clean and reset tables between guests
Greet restaurant patrons and serve menus
Handle complaints
Inform customers of daily specials
Serve any beverages requested
Serve customers in an accommodating manner
Stock service areas with necessary supplies
Checking back on customer satisfaction
Collect payments
Escort customers to their tables
Following food safety regulations
Make guests feel welcome and accommodated
Memorizing the menu