DINING ROOM SERVER
•You will organize service for 16-22 guests in the dining room for 2 dinner seatings per night
•Responsibilities include handling all types of food products including meat, pork, shellfish, egg, dairy, gluten, soy, sesame and nut products
•Coordinate the service and follow the direction of the Dining Room Server to provide a seamless experience to guests
•Provide service for breakfast and lunch in full-service locations, Quick Service and fast-food outlets, and buffets
•Use computer workstation to ring in alcoholic and non-alcoholic beverages (Micros system)
•Understand food safety programs and maintain sanitation and cleanliness standards throughout work area
•Practice up-selling and suggestive selling techniques
•Follow all responsible vendor procedures for alcohol service, including request guest's proof of identity to verify age and can discontinue serving alcohol to specific guests
•Complete additional job responsibilities, including Castaway Cay duties as assigned by leadership, based on operational need