• Perform daily cleaning and sanitization tasks, which may include sweeping, mopping, vacuuming, and dusting to maintain cleanliness in assigned areas.
• Empty and clean trash and recycling bins regularly, ensuring proper disposal and adherence to waste management guidelines.
• Handle and dispose of hazardous material, such as chemicals and bio hazardous waste, following safety protocols and regulations.
• Report any maintenance or repair issues to the supervisors promptly, ensuring a safe and functional work environment.
• Ensure that all food safety and quality requirements of company are met.
• Follow good manufacturing practices (GMP), HACCP & BRC requirements.
• To perform any other functions as maybe ordered by the management.