-Clean stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and washcloths.
-Inspect kitchen equipment for cleanliness and order improvement of efficiency.
-Restock supplies for servers and cooks.
-Ensure that federal regulations regarding cleanliness and food preparation are met.
-Operate dishwasher and clean general kitchen area.
-Clean, sanitize and put away dishes using various commercial dishwashers.
-Perform janitorial services.
-Clean, sanitize and close workstations.
-Uses and maintains all equipment according to manufacturer and department guidelines.
-Report any maintenance or hazard issues to the Head Chef
-Assist in light food preparation as directed by manager or chef on duty.
-Assist in serving food and beverages to the residents in the dining room.
-The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Always maintain a clean and safe work environment.
Other duties as assigned.