SOUS CHEF

₱40,000.00

GLOBAL DIMSUM FOOD CORP.
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CITY OF MANDALUYONG, NCR, SECOND DISTRICT
HIGH SCHOOL GRADUATE
Permanent

Job Description

Posted on 25 June 2025

POSITION: SOUS CHEF

- Responsible for the overall operations of the kitchen department & developing strategies to ensure the outlets and banquets operate successfully & profitably.

- Oversee food preparation, checking that all kitchen staff are performing their duties.

- Develop new menu options based on seasonal changes and customer demand.

- Ensures that kitchen complies with health safety regulations.


Qualifications/Requirements

- At least two (2) years’ experience in the same capacity.
- Experience in the luxury or upscale segment is preferred.
- Strong leadership & organizational skills.
- Graduate of culinary courses or any certificates related to food industry.

Work location

CITY OF MANDALUYONG, NCR, SECOND DISTRICT

Remarks

Name: Chuan Len Chen
Address: Pasig City
Nationality: Malaysian
Intended period of employment 1 year
Workplace location: 7th Floor, One Corporate Central Bldg., 768 Boni Avenue Cor. San Roque St., Brgy. Barangka Ilaya, Mandaluyong City

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About the company

Tim Ho Wan and its History in the Michelin Guide  In the restaurant world, there is no higher recognition than the Michelin star. Chefs strive for their  entire lifetime pursuing this ultimate acclaim. Only the very best restaurants, replicating their dishes...

Industry

HOTELS AND RESTAURANTS

Employment size

100 - 199 (Medium)

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