1. Welcome customers as they enter the establishment and guide them, if necessary
, to where they should sit or stand to place an order
2. Answer any questions customers may have about ingredients, portion sizes, and
how the food is prepared
3. Take customer orders, guiding them with selections and making recommendations
if requested
4. Operate cash registers to process cash and credit card payments for orders
5. Promote restaurant products by offering to upgrade items or showcasing daily
specials available
6. Prepare and package food quickly and consistently according to company
standards for presentation, cooking times, and assembly
7. Strictly adhere to current sanitation and food safety regulations at all times
8. Maintain a clean and orderly work station that is clear of debris and discarded f
ood, gloves, or other items