SERVICE CREW

Salary not specified

TEISHOKU DINING CONCEPTS INC.
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CITY OF SAN JUAN, NCR, SECOND DISTRICT
GRADE XII (FOR K TO 12)
Permanent

Job Description

Posted on 29 September 2023
JOB DESCRIPTION:
∙ Greet customers as they come into the restaurant.
∙ Help in assisting customers (take orders from customers and to serve them satisfactorily) ∙ Involves cleaning up the tables and providing a good experience for diners
∙ Must ensure that customers are satisfied with the services that he/she has provided ∙ Must be able to carry out their tasks following high level of hygiene policies and standards

Qualifications/Requirements

QUALIFICATIONS:
∙ Candidate must possess at least Vocational Diploma / Short Course Certificate, Bachelor's / College Degree in Food & Beverage Services Management or equivalent
∙ At least 1 year(s) of working experience in the related field is required for this position ∙ Preferably 1-4 years experienced employee specialized in Food, Beverage, Restaurant Service or equivalent
∙ Good interpersonal and communication skills
∙ Ability to work under pressure

Work location

CITY OF SAN JUAN, NCR, SECOND DISTRICT

Remarks

No additional remarks

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About the company

Roots of Yayoi Japanese food has established a certain presence in the world culinary scene for its unique approach. During the Meiji period in 1886, YAYOI-KEN first opened as a European restaurant and introduced a brand new food culture to the people in Japan. Today in YAYOI,...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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