Job Description
• Man the reception counter and usher guests
• Take orders and serve food and beverages
• Prepare orders from time to time
• Handle guest inquiries courteously and efficiently
• Maintain hygiene and order of dining areas
• Wash and arrange glasses, cutleries, and service ware
• Follow all SOPs set by the outlet management
• Orders and receive inventories
• File Sales reports
• Conduct Inventory reports