At least High School Graduate (Senior High or College level is a plus)
Experience in bakeshop or food service is preferred, but not required
Customer-friendly with a positive attitude and strong work ethic
Willing to be trained in food preparation, cashiering, and store operations
Hardworking, honest, and dependable
Physically fit and able to stand for extended periods
Can work effectively in a team and under minimal supervision
Willing to work on shifting schedules, weekends, and holidays
Able to follow hygiene, safety, and company standards