Customer Service: Greeting customers, taking orders, answering questions, and resolving issues.
Food Preparation: Preparing food and beverages according to recipes and standards.
Order Fulfillment: Assembling orders accurately and efficiently.
Cash Handling: Processing payments and operating the point-of-sale system.
Maintenance: Keeping the work area clean, organized, and adhering to safety and hygiene standards.
Teamwork: Collaborating with other crew members to ensure smooth operations and efficient service.
Inventory Management: Assisting with stocking and restocking supplies.
Adaptability: Being flexible and willing to perform various tasks as neede