Welcome customers as they come into the restaurant
Help customers settle down and also take their orders
Process customers’ orders and generate their bills
Provide answers to queries presented by clients regarding services and offers made available by the restaurant
Clean all tables after clients have left and get such tables prepared for the next set of clients
Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of such clients
Maintain a chart of all available deals and products periodically and refresh such chart on daily basis.
Opened, set up, and closed all assigned service stations, as directed.
Carried and served food and beverage orders to guests, as requested.
Collected and removed used dishes and dirty tableware, carefully. Cleaned, sanitized, and maintained all assigned work areas, properly.