Skills and Qualifications:
Communication: Strong verbal communication skills to interact with customers and team members.
Customer Service: Ability to provide excellent service, handle complaints professionally, and ensure guest satisfaction.
Physical Stamina: Ability to stand, walk, and carry trays of food for extended periods.
Attention to Detail: Ensure all orders are accurate and delivered in a timely manner.
Multitasking: Manage multiple tables and orders at once while maintaining a friendly and efficient demeanor.
Teamwork: Ability to collaborate with kitchen staff and fellow servers.
Work Environment:
Fast-paced environment, requiring the ability to stay calm under pressure.
Education and Experience:
High school diploma or equivalent.
Previous experience in food service is required
Physical Requirements:
Ability to carry trays and heavy dishes.
Stand or walk for extended periods.
Occasionally bend, stoop, and reach for items.
This role may involve shifts during evenings, weekends, and holidays.