Makes the customer purchase our products with prompt and courteous service while maintaining cleanliness, food safety practices and organization of assigned area at all times.
Maintains a neat appearance with a complete uniform.
Adheres to punctuality standards.
Follows workstation/assignment as directed by his shift leader.
Conforms with the standards steps in serving.
Handles all company equipment properly.
Follows proper utilization of raw materials.
Adheres to company Standard Operations Manual (SOM) policies and procedures.
Implements company promo activities.
Performs side duties and clean up work area regularly.
Attends to all company required meeting, seminar and training.
Performs other related functions as may be assigned from time to time.