Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately.
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
Cleaning the customer service area, removing trash, cleaning restrooms.
Assisting new crew members in learning their new job skills.
Ensure the timely movement of completed food orders from kitchen to customer table