QUALIFICATIONS:
-Male 18-35yrs old -
At least HS Graduate, Senior high graduate college-level/graduate -With/Without Experience -With good communication skills -Willing to undergo training -Physically fit/No visible tattoo -Hardworking -Willing to shift schedule -Flexible at work No Working student 🥰
JOB DESCRIPTION:
> Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, cleaning the restaurant, and completing other assigned tasks. time management, excellent customer service, communication skills, problem-solving, proper food handling methods, interpersonal skills, multitasking skills and food preparation