•Welcome customers as they come into the restaurant
•Help customers settle down and also take their orders
•Process customers’ orders and generate their bills
•Provide answers to queries presented by clients regarding services and offers made available by the restaurant
•Clean all tables after clients have left and get such tables prepared for the next set of clients
•Serve and pack warm foods to clients in an effective manner and in strict accordance with the orders of such clients
•Assist kitchen staff and outdoor delivery staff whenever such assistance is required
•Maintain a chart of all available deals and products periodically and refresh such chart on daily basis.
•Opened, set up, and closed all assigned service stations, as directed.
•Carried and served food and beverage orders to guests, as requested.
•Collected and removed used dishes and dirty tableware, carefully. Cleaned, sanitized, and maintained all assigned work areas, properly.
•Prepared and issued bills to customers, accurately and promptly.
•Adhered to established service standards and delivered high-quality customer service.
•Provided assistance to kitchen staff in preparing food.
•Coordinated with the food service director and prepared food as per requirement.
•Administered table to pop condiments and ensure appropriate replenishment.