College Graduate: Engineering Course.
License is preferred but not required.
At least five (5) years of solid or combined work experience in EHSS systems and processes with in-depth exposure in HACCP, ISO, Food Safety, EMS, OHSAS, Food Defense.
Accredited Pollution Control Officer or Safety Practitioner by DOLE and or DENR.
Working knowledge of Safety & Environmental Standards (e.g. ISO 14001, OHSAS 18001) and local safety/environmental legislation, regulations, and code of practices.