Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.
The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.
We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant and Kaffee Alde.
We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, has excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.
Position: Safety Officer
Duties and Responsibilities:
- Prepares, promotes and initiates Safety programs.
- Implement and maintain health and safety standards.
- Standardize health and safety in order to remain consistent.
- Organize and maintain all safety and compliance-related forms.
- Facilitates government compliance & requirements such as DOLE, DENR,BFP, etc.
- Prepares and investigates incident/accident related cases for DOLE-WAIR compliance.
- Perform regular inspections, evaluations, and/or walk-throughs of facilities and/or properties.
- Promote and reinforce safe behaviors across the business unit and work sites.
- Compile and maintain relevant registers to ensure compliance.
- Conduct regular staff meetings to share best practice techniques and regular inspection of equipment.