Open to male or female candidates
Must have good communication skills
Must possess excellent interpersonal abilities
Must be able to coordinate and organize different activities simultaneously
Should be able to set priorities right in the day-to-day running of the restaurant
Must have excellent leadership qualities
Must display flexibility in approach to work
Must be an excellent team player
Should know the basics and essence of a good customer relationship
A degree in any nutrition and/or catering-related field is a must-have
A minimum of 2 years relevant experience in a similar role is also required
May be expected to take pre-employment assessment tests and pass them.
Preferably located near the company assignment
Must be physically fit to work