- Managing restaurant staff's work schedules.
- Supervising the preparation, display, and delivery of food and drinks.
- Will backup in serving food/ beverages and cashiering.
- Ensuring prompt and friendly customer service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Resolving customer complaints in a professional manner.