QUALITY CONTROL ASSISTANT

₱18,070.00

CITY OF MALABON, NCR, THIRD DISTRICT
COLLEGE GRADUATE
Permanent

Job Description

KEY RESPONSIBILITIES:
1. Quality Control and Testing
• Conduct regular visual, sensory, and physical inspections of raw materials (e.g., bangus), in-process items, and finished goods.
• Perform quality testing such as pH and % salt analysis to ensure compliance with safety and quality standards.
• Assess product safety and quality through sensory evaluation and laboratory tests.
2. Process Monitoring and Improvement
• Monitor production processes to verify adherence to established quality protocols.
• Identify and troubleshoot deviations or quality defects during production.
• Collaborate with production teams to implement corrective actions and improve process efficiency.
3. Product Inspections
• Inspect raw materials upon receipt, during processing, and after packaging for signs of contamination, defects, or non-conformances (e.g., foreign objects, broken fish bones, damaged packaging).
• Ensure seafood products meet company standards for quality and safety.
4. Compliance and Documentation
• Ensure compliance with HACCP, FDA, GMP, and other relevant food safety regulations.
• Conduct internal audits to verify sanitation and safety procedures.
• Maintain accurate records of inspections, testing results, non-conformances, and corrective actions.
5. Root Cause Analysis and Non-Conformance Management
• Investigate customer complaints or quality issues by conducting root cause analyses.
• Document all non-conformance incidents and coordinate resolution with appropriate teams.
• Implement long-term corrective and preventive measures.
6. Supplier and Vendor Coordination
• Audit suppliers to ensure they meet company quality and food safety standards.
• Review certificates, test results, and other quality documentation from vendors.
• Ensure raw materials including bangus, spices, and additives meet specifications.
7. Training and Staff Support
• Train and support production employees on quality assurance procedures and food safety protocols.
• Assist in the onboarding process of new staff by introducing QA standards and expectations.
8. Reporting and Continuous Improvement
• Generate quality performance reports and present findings to management.
• Track quality metrics and suggest data-driven improvements.
• Stay current with industry trends, new regulations, and QA technology innovations.

Qualifications/Requirements

Education: Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
Experience: At least 2 years of experience in quality assurance/control in food manufacturing; experience in seafood processing is preferred.
Technical Skills:
• Proficient in using laboratory testing tools and QA documentation systems.
• Strong knowledge of HACCP, GMP, FDA standards, and food safety auditing.
Analytical Skills:
• Strong attention to detail and accuracy in inspection and documentation.
• Capable of identifying root causes and implementing sustainable solutions.
Communication Skills:
• Excellent verbal and written communication skills.
• Able to collaborate effectively with cross-functional teams.
Problem-Solving Skills:
• Proactive in addressing quality issues and suggesting preventive measures.
Work Environment:
Fast-paced seafood manufacturing plant with exposure to cold storage, wet production areas, and food handling equipment.

Work location

CITY OF MALABON, NCR, THIRD DISTRICT

Remarks

For interested applicants, please send your UPDATED RESUME at hr@seaking.com.ph or send it to our Facebook account (Seaking HR)
EMAIL FORMAT Subject Title: Position/Last Name, First Name/Date
https://www.facebook.com/seaking.hr/

About the company

Superb Catch Inc. was established in 1999 by four enterprising siblings, armed only with bangus (milkfish) grown in their own fish farm and a small start-up capital. The company started with only a handful of workers (including the owners themselves doing the deboning of Bangus). Today, the company...

Industry

MANUFACTURING

Employment size

100 - 199 (Medium)

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