1. Operate the machine based on the applicable standard operating procedures
2. Take out product from machine and perform initial processing to the product not limiting to cutting, trimming, packing and labeling.
3. Perform basic product inspection with the quality standards of the company and alert any defect to Supervisor/QA/Maintenance on duty
4. Ensures compliance to GMP and 5s
5. Follows all policies, safety regulations, establishing good housekeeping practices.
6. Observe tools and other equipment are used/stored properly.
Perform other tasks and functions as may be delegated by the Immediate Superior