1. Monitors each line processing and recommends the appropriate schedule of rations considering the projected volume and urgent requirements
2. Ensures that raw materials are properly handled from receiving up to processing
3. Randomly checks the products’ packaging, palletizing and stacking if processes meets the requirements
4. Knows how to discuss and cascade feed milling, food processing, extrusion and safety standards.
5. Conducts periodic study of the plant’s profitability
6. Explores cost efficient procedures without compromising product quality and employees’ safety
7. Works hand in hand with other department heads to discuss concerns and provide solutions to line problems, quality issues and temporary manpower requirements in the production line.
8. Prompts the pest control officer and pollution control officer to deliver results, as applicable
9. Inspects maintenance works and require the checklist of preventive maintenance and history of machine breakdowns prior to recommendation of new schedules.
10. Oversees the use of computer applications for Feeds Manufacturing
11. Audit the overall plant management based on the set KPIs and annual OGSM
12. Acts as a member of the Mock Recall and Recall Team together with the PSQC Officer
13. Conducts/Attends coordination meetings to address issues, concerns and schedules, regular weekly meeting for plant personnel and occasional meetings with clients and suppliers
14. Rates supervisor/s and direct staff during semi-annual Performance Review and probationary period.
15. Evaluates and determines the training needs of employees (through Training Needs Analysis) and implement effective cross training program.
Ensure compliance to government bodies on environment, labor, and fire and report any unsafe act/conditions in the workplace and ensure safety practices are adhered