I. PRIMARY RESPONSIBILITIES
1. Monitors, inspects and maintains all production related industrial bakery equipment, devices, controls and interrelated electrical equipment.
2. Informs immediate superior and/or other personnel concerned, to observe abnormal or unsafe condition that may require close attention, immediate repair/adjustment or equipment shutdown.
3.Perform parameter monitoring i.e., pressure, temperature, voltage, frequency, etc. and make sure all are within requires operating parameters.
4. Responds to immediate repairs and troubleshoot electro-mechanical problems, which arise during production in this specified area of responsibility.
5. Perform data encoding of recorded parameters for the covered equipment.
6. Follows company rules and regulations, Good Manufacturing Practices, standard operating procedures (SOP) strictly and do housekeeping before and after working for a clean and safer working area.
II. KNOWLEDGE AND SKILLS
• Associate degree or technical certification in related technical field, preferably with Master electrician or Certified Plant mechanic (CPM) license
• Three (3) to five (5) years of demonstrated experience operating and maintaining production equipment specially to industrial bakery machines
• Operation of production machines; Preventive maintenance of Mechanical and Electrical systems, CCTV, FDAS, gas detection and alarm system. PLC troubleshooting.