• Feeding pigs according to their age and dietary requirements.
• Monitoring the health of pigs, identifying signs of illness or injury, and reporting them to the supervisor.
• Administering medications or treatments as directed by a veterinarian.
• Moving and weighing pigs.
• Assisting with breeding, farrowing (giving birth), and weaning.
• Providing a clean and comfortable environment for the pigs, including cleaning pens and removing manure.
• Cleaning and disinfecting housing and equipment.
• Ensuring the farm is kept tidy and organized.
• Assisting with the loading and unloading of pigs for transport.
• Following biosecurity protocols to prevent the spread of disease.
• Adhering to safety guidelines to ensure a safe working environment.