PASTRY CHEF

Salary not specified

SUNTRUST RESORT HOLDINGS, INC.
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CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
Educ level not specified
Contractual

Job Description

Posted on 22 May 2025

Executive Pastry Chef

  • Responsible for leading the pastry and bakery programs, ensuring the highest quality in all aspects of pastry and bakery production across group meetings, banquet functions, employee dining, commissary, and restaurant kitchens. This role involves daily coordination of pastry & bakery activities, collaboration with the Executive Chef on menu planning, and ensuring that the department meets financial and quality standards.

Qualifications/Requirements

  • Has proven experience as an Executive Pastry Chef, familiarity with the Philippine labor market, proficiency in Microsoft Office, a college degree, 15-20 years in pastry and bakery operations, strong people management skills, and excellent kitchen operations knowledge.

Work location

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT

Remarks

Suntrust Resort Holdings, Inc. hereby declares that the above-named foreign national/s is/are able, willing, and qualified to perform the services and job description for this position. The company has the intention to employ the said foreign national and apply for an Alien Employment Permit with the Department of Labor and Employment – National Capital Region located at 967 Maligaya Street, Malate, Manila.
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About the company

Suntrust Resort Holdings, Inc. ("Suntrust") is jointly owned by LET Group Holdings Ltd. and Megaworld Corporation, an affiliate of Alliance Global Group, Inc.

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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