Education : Bachelor’s degree major in Nutrition, Dietetics or Community Nutrition
Experience : 1 year or relevant experience
Training : 4 hours of relevant training
Eligibility : RA 1080 (Nutritionist-Dietitian)
Core Competencies:
- Exemplifying Integrity
- Professionalism
- Service Excellence
Organizational Competencies:
- Effective Communication Skills
- Effective Interpersonal Relations
- Organizational Awareness and Commitment
Technical Competencies:
- Diversity Management
- Health Promotion and Health Education
- Learning Facilitation
- Nutrition and Dietetics Service
- Occupational Safety and Health Knowledge
- Respecting and Caring for Patients