* Fill up slaughtering schedules.
* Double check the meats delivered to outlets if complete. If incomplete, inform
Plant and Boning Supervisor and Report to GM.
* Compare PO vs Served Orders.
* Notify GM of Overstock items at commisary.
* Communicate GM on a regular basis to ensure company goals are met.
* Follow-Up and Receive orders from LTLM Outlets, Groceries, and Institutional
Customers.
* Communicate with existing and potential customers to increase sales.
* Sustains rapport with key accounts by making periodic visits; exploring specific
needs; anticipating new opportunities.
* Reports total animals slaughtered with corresponding invoice, RR and DR
(monthly).