OVERSEES AND DIRECT OPERATIONS OF RESTAURANT KITCHEN
MAINTAINING FOOD AND SAFETY SANITATION STANDARD
TASTING FOOD BEFORE SERVING
PREPARING GARNISH AND FOOD PRESENTATION
RESUME OR BIODATA
FOOD TECHNOLOGY GRADUATE
F&B NCII
WITH EXPERIENCE IN KITCHEN OR KNOWLEDGEABLE IN COOKING
PAGADIAN CITY (CAPITAL), ZAMBOANGA DEL SUR
HOTEL AND RESTUARANT LOCATED AT FS. PAJARES AVENUE GATAS DISTRICT PAGADIAN CITY
HOTELS AND RESTAURANTS
10 - 99 (Small)
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