As a Kitchen Staff member, your primary responsibility will be to prepare and cook dishes to perfection. You will play a crucial role in ensuring that the dishes served meets quality standards and satisfies customer expectations. This role requires attention to detail, culinary skills, and a dedication to maintaining a clean and organized kitchen environment.
Key Responsibilities:
Food Preparation:
• Assist Head Cook to trim, marinate, and season meat according to established recipes and standards.
• Ensure proper handling and storage of raw meat to maintain food safety.
Cooking:
• Grill meat to the required temperature and appearance.
• Monitor cooking times and adjust as needed to achieve the desired results.
Quality Control:
• Inspect raw meat for freshness and quality before cooking.
• Maintain consistency in flavor, texture, and presentation of grilled chicken and other dishes.
Sanitation:
• Adhere to strict hygiene and sanitation standards to ensure a clean and safe kitchen environment.
• Clean and maintain grilling equipment regularly.
Collaboration:
• Coordinate with other kitchen staff to ensure smooth workflow and timely preparation of dishes.
• Communicate effectively with head cook and other team members.
Customer Service:
• Respond to customer inquiries regarding dishes.
• Ensure that customer orders are prepared accurately and meet quality standards.
Adherence to Regulations:
• Follow local health and safety regulations related to food handling and preparation.