Position: Banquet Captain Waiter
Location: Pasig (Commissary)
Summary of Responsibilities:
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.
Basic Responsibilities:
- Welcoming guests upon arrival and assisting them with their seating arrangements
- Assisting managers and organizers with planning the layout and logistics of events
- Setting up and managing staff shifts and timetables.
- Developing and providing staff with necessary training, including customer service and serving etiquette
- Managing the set-up of events
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
- Monitoring the inventory of supplies, equipment and furniture
- Tending to guests requests, questions and complaints
- Ensuring that the venue and facilities remain neat and clean
- Ensuring that all applicable safety regulations are communicated and adhered to