1. A graduate of Culinary Arts or Commercial Cookery course; OR with an equivalent certification from TESDA or a similarly accredited institution plus two (2) years of relevant work experience; OR, if lacking educational background, then s/he should have at least 10 years of related experience.
2. Possess a valid Health Card from the Cebu City Health Department.
3. With previous work experience in hospital food preparation or as a cook in big restaurants.
4. Excellent patient and customer relations skills and good interpersonal skills.
5. Satisfactory English communication skills, both oral and written. Can communicate in the Visayan and/or Tagalog dialect/s.
6. Healthcare industry experience is a plus.
7. Demonstrated understanding of basic corporate office software, including Microsoft Office 365 applications.
8. Effective communication skills. Proficiency in the Visayan dialect and/or Tagalog is required; ability to communicate well in English is an advantage.