1. Log in to the computer and register in your area, then change into your work uniform.
2. Prepare your tools for daily tasks and wear your hairnet.
3. Get the requisition from the selling area.
4. Make sure you have a fund for all types of items you'll repack, so you can provide items for display upon request.
5. Handle all B.O. (broken or damaged) returns from the Selling Area; repack them immediately for resale.
6. When repacking, ensure you don’t underfill or overfill to avoid losses for the store and complaints from customers.
7. Be careful with all your stocks to prevent any from falling, and be aware of items that spoil quickly, like hebe. Notify the supervisor immediately to arrange for return to the supplier or drying.
8. Monitor stocks, especially margarine, lard, and other items that arrive unsealed or spoiled; report these to the supervisor right away.
9. Follow the First In, First Out principle, meaning the first repacked items should be sold first, and the last repacked items should be sold last.
10. If you fail to follow First In, First Out due to negligence, especially with spoiled stocks that can’t be sold, you will be charged, particularly for B.O. items that you neglected.
11. Avoid gossip, mockery, arrogance, stealing items not yours, or eating stocks in the warehouse. Report any violations to the supervisor to maintain a harmonious work environment.
12. Work together as a team; don’t act individually or delay in completing tasks.
13. When requesting cellophane, be precise to avoid over-requesting, as animals may dirty them until they are unusable within the week.
14. Do not stockpile barcodes and only request the exact number you need to avoid mistakes; check that you receive the correct barcodes.
15. Before closing the store, clean your area, mop, and wash all your tools, especially crates, to prevent slipping. This prepares you for the next workday.
16. We must follow all procedures to ensure smooth and clear workflow.
17. Leave the store together at night; do not rush out. Get frisked by the guard and log out on the computer before heading home.