Assist with food preparation, such as cutting vegetables, assembling ingredients, or
portioning meals.
Follow food safety and hygiene guidelines to ensure the safe handling, storage, and
preparation of food.
Set up and replenish food stations, buffet tables, or self-service areas as required.
Serve food and beverages to customers promptly and courteously, ensuring accuracy
and adherence to order specifications.
Clear tables, clean dining areas, and sanitize surfaces to maintain a clean and inviting
environment.
Greet customers in a friendly and welcoming manner, offering assistance and answering
questions.
Take customer orders accurately and efficiently, ensuring special requests or dietary
preferences are accommodated.
Provide menu recommendations and information about the dishes or ingredients.
Ensure prompt and attentive service, checking on customers regularly to address any
additional needs or concerns