FOOD AND BEVERAGE SUPERVISOR

Salary not specified

WRIGHT PARK HOTEL
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BAGUIO CITY, BENGUET
Educ level not specified
Job type not specified

Job Description

Posted on 13 May 2025
1. Partnership Management:
Coordinate with Restaurant Partner
Vendor and Supplier Relations
2. Event and Function Management:
Menu Planning
Event Coordination
Function Area Support 
3. Room Service:
Room Service Delivery  
Room Service Menu Support 
4. Inventory Management:
Stock Management 
Ordering and Replenishment
Inventory Audits and Control
5. Operational Efficiency and Training:
Quality Assurance
Training and Supervision
6. Guest Interaction and Feedback:
Guest Satisfaction
Personalized Service
7. Administrative Responsibilities:
Budget and Expense Management
Reporting
8. Marketing and Promotions:
Promotional Activities
Event Promotion Support
9. Banquet Sales Coordination:
Sales Collaboration
Contract Coordination
10. Crisis Management and Problem Resolution:
Operational Troubleshooting
Crisis Support
11. Technology Proficiency:
Familiarity with hospitality technology and software solutions for efficient operations

Qualifications/Requirements

Bachelor's degree in Hospitality Management, Event Planning, or a related field (preferred).

Minimum of 2 years of experience in event planning or food and beverage service, preferably in a hotel setting.

Strong organizational, communication, and interpersonal skills.

Ability to work effectively under pressure and manage multiple priorities.

Proficiency in Microsoft Office Suite and event planning software 

Ability to work a flexible schedule, including evenings and weekends.

Experience with banquet event order (BEO) preparation and management.

Knowledge of food and beverage cost control principles.

Experience with customer relationship management (CRM) software, preferred

Resident of Baguio-Benguet or nearby provinces.

Work location

BAGUIO CITY, BENGUET

Remarks

Reporting to the Sales, Marketing, and Media Manager, the Food & Beverage (F&B) and Events Coordinator is responsible for supporting the seamless delivery of food and beverage services across various hotel functions, including room service, mini-bar operations, event catering, and small meetings. The role involves coordinating with internal teams and external vendors to ensure high standards of service, while supporting both operational efficiency and marketing/sales objectives. The F&B and Events Coordinator reports directly to the Operations Manager for operational oversight and to the Marketing & Sales Manager for event promotions and customer engagement.
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About the company

A premier destination for comfort and style in Baguio City. The hotel offers a blend of elegance and convenience, featuring a variety of rooms and suites designed to provide a restful and enjoyable stay. Each room is equipped with modern amenities to ensure your comfort and satisfaction.Th...

Industry

HOTELS AND RESTAURANTS

Employment size

10 - 99 (Small)

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