FOOD AND BEVERAGE MANAGER

Food & Beverage, Assistant Manager

• Manages the activities of restaurant staff to ensure efficient and effective operations.
• Ensure that all food and beverages are prepared and served in accordance with quality standards and preferences (taste panel, REO).
• Manages labor cost, guest supplies and other related expenses.
• Gathers guest feedback and recommend service offerings improvement.
• Trains and develops restaurant staff to provide excellent guest service.
• Monitor inventory and guest supplies as needed to ensure adequate stock levels.
• Maintain accurate records of daily revenue report and guest service log.