EXECUTIVE SOUS CHEF

₱170,046.00

GRANDVENTURE MANAGEMENT SERVICES, INC.
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PASAY CITY, NCR, FOURTH DISTRICT
COLLEGE GRADUATE
Permanent

Job Description

Posted on 14 July 2025

Position to be filled: GROUP EXECUTIVE CHEF

Job Description:

- Is responsible for overseeing all culinary operations across multiple branches or outlets within the group.

Qualifications/Requirements

  • Proven experience as an Executive Chef with at least 5 years in a multi-unit supervisory or Group Executive Chef role.
  • Extensive knowledge of culinary techniques, food safety, and kitchen operations.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to manage multiple teams and locations simultaneously.
  • Excellent organizational, budgeting, and problem-solving skills.
  • Culinary degree or relevant certification preferred.

Work location

PASAY CITY, NCR, FOURTH DISTRICT

Remarks

Name of Foreign National intending to apply for the position

Name: Visser, De Wet

Address: Unit 6I, Cluster 4, Sarasota Res’l Condo. Brgy. 183, Pasay City 1309

Nationality: South African

Intended period of employment: Two (2) Years

Grandventure Management Services, Inc. hereby declares that the above-named foreign national is able, willing and qualified to perform the services and job description for this position. The company has the intention to employ the said foreign national and apply for an Alien Employment permit with the Department of Labor and Employment - National Capital Region located at 967 Maligaya Street, Malate, Manila.

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About the company

Grandventure Management Services, Inc. (the "Company") was incorporated in the Philippines on December 16, 2008 to engage in the business of hotels, shopping malls, restaurants, theatres, cinema houses, inns, apartments, private clubs, leisure activities, motels and/or motor lodges, caterers, coc...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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