EXECUTIVE SOUS CHEF

Salary not specified

HANN PHILIPPINES INC.
Apply now
MABALACAT, PAMPANGA
COLLEGE GRADUATE
Permanent

Job Description

Posted on 24 May 2025
Job Description:
- Right hand of the Executive chef to set standards and maintain them to the SWISSOTEL Clark standards.
- Optimize the use of materials, manpower, thereby maximizing revenue and guest satisfaction.
- Execute training of kitchen team members and set good examples to enhance motivation of colleagues and reach mission. 

Qualifications/Requirements

Qualification:
- Diploma/Certification from a reputable Culinary school 
- Minimum 4 years of relevant experience in a similar capacity 
- Good working knowledge of MS Excel, Word, & PowerPoint 
- Good reading, writing and oral proficiency in English language 
- Ability to speak other languages and basic understanding of local languages will be an advantage 

Work location

MABALACAT, PAMPANGA

Remarks

No additional remarks

Apply now
About the company

A business and leisure hotel with 372 keys located at the heart of Clark Freeport Zone, Pampanga, Philippines

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

View company profile

Share job

Back to jobs