EXECUTIVE SOUS CHEF

Salary not specified

APPLEONE MACTAN INC.
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LAPU-LAPU CITY (OPON), CEBU
COLLEGE GRADUATE
Contractual

Job Description

Posted on 10 April 2025
- Accountable for overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing food related functions.
- Works to continually improve guests and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.

Qualifications/Requirements

- Diploma for Hotel Management and/or related diploma for culinary education.
- 10 years’ experience in culinary, food and beverage ore related professional area as Sous Chef and above;
- minimum 10 years in a 5-Star Hotel property with management role;
- knowledge and experience in implementing on food cost control and waste management, HACCP analysis, marketing strategies for business profitability, P&L, creativity on catering, and outlets menus.

Work location

LAPU-LAPU CITY (OPON), CEBU

Remarks

No additional remarks

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About the company

Sheraton Cebu Mactan Resort is nestled in one of the most beautiful islands in the Pacific. Located at Punta Engano Road, Macta, Lapu-Lapu City, Cebu, Philippines. The resort offers 261 rooms and suites. Sheraton Spa has 6 treatment rooms. It has Kids Club and outdoor pool to easy access to the b...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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