CULINARY INSTRUCTOR

Salary not specified

BAYOMBONG (CAPITAL), NUEVA VIZCAYA
Educ level not specified
Part-time

Job Description

  1. Prepares class sessions and assignments and integrates in all student learning outcomes for the course.
    1. Teaches courses according to SMU's course description.
    2. Documents students attendance, participation and progress.
    3. Computes and submits course grade to the University Registrar.

    Qualifications/Requirements

    QUALIFICATIONS:

    1. Must at least be a diploma holder or graduate of Professional Culinary and Pastry Arts
    2. Preferably with 5-year industry work experience

    REQUIREMENTS:

    1. Application letter addressed to:

    DR. JOHN OCTAVIOUS S. PALINA
    University President
    Saint Mary’s University

    2. 2x2 ID picture (colored)

    3. Updated resume

    4. Baptismal Certificate

    5. Certificate of Confirmation

    6. Church Recommendation from current Church affiliation

    7. Certified True Copy of Transcript of Records and Diploma

    For Bachelors
    For Masteral (if applicable)
    For Doctoral (if applicable)

    8. Photocopy of PSA Birth certificate

    9. Photocopy of Good Moral Character (if fresh graduate)

    10. Photocopy of PRC license & Board Rating

    11. Photocopy of Certificate from Seminars/Training attended

    Work location

    BAYOMBONG (CAPITAL), NUEVA VIZCAYA

    Remarks

    Applicants may walk in and apply at Human Resource Development Office of the University located at room A201-202, 2nd Floor, Fr. Godfrey Lambrecht Building or email us at hrdo@smu.edu.ph. 
    About the company

    Saint Mary's University is a premier Educational Institution strategically located at Ponce Street, Don Mariano Marcos, Bayombong, Nueva Vizcaya. VISION-MISSION STATEMENT OF SAINT MARY’S UNIVERSITY...

    Industry

    EDUCATION

    Employment size

    200 and over (Large)

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